O&W Farm

Oak & Willow is a family farm run by my husband Logan and I. We believe quality meat comes from animals that are able eat a balanced diet and thrive in a healthy pasture raised environment.

We are both first generation meat producers, but have been around livestock all of our lives. Logan is the 4th generation on the family land where our cattle are raised. He started his career in the music industry, but has always found the farm to be a special place and one that he is continually drawn back too. 

I worked in marketing for a number of years until we decided to start our family and now love raising both our three kids and cows. After having kids, nutrition and knowing what I was putting in my kids’ bodies became extremely important - and the more research I did on where our meat was coming from the more compelled I felt to produce a quality choice for people to have.  

The name Oak & Willow didn’t come easy, I wanted a name that would represent us, (seeing as how our last name is a bit challenging to say!) it wasn’t until I overheard a saying “You’re either born a willow – or you'r born an oak. That’s all there is to it.”  and I felt it was a perfect fit for us. An Oak tree is big and strong and also seen as very stubborn, while the Willow tree is seen as much more flexible and it has a wonderful ability to survive and grow.